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digestive resistant maltodextrin
We take pride in being the foremost pioneer manufacturer of Digestive-Resistant Maltodextrin (DRM), a groundbreaking ingredient that is revolutionizing the dietary fibers field in Southeast Asia. Derived from natural sources like cassava and corn starch, DRM has earned recognition from Food for Specified Health Uses (FOSHU) and is being utilized across various countries globally, including Japan, the United States, South Korea, the European Union, and Southeast Asian nations like Singapore, Malaysia, Thailand, and Indonesia. Our commitment is to consistently deliver the highest quality products and set new industry standards.
Download the DRM specification brochure here.
digestive resistant maltodextrin

Health Benefits

Here are some surprising health benefits of DRM:

  • Supports digestive health by nourishing beneficial gut bacteria.
  • Enhances nutrient absorption for improved overall digestion.
  • Helps regulate blood sugar levels for better glycaemic control.
  • Promotes satiety and weight management by increasing feelings of fullness.
  • Supports healthy cholesterol levels by reducing LDL cholesterol.
  • Assists in maintaining a healthy gut microbiome.
  • May aid in the prevention of constipation and promote regular bowel movements.
  • Supports immune function through its prebiotic properties.
  • Provides a low-calorie, low-glycemic alternative to traditional sweeteners.
  • Can be easily incorporated into various food and beverage products for added health benefits.

Why Choose Us?

Here are the reasons why you should partner with us:

Quality and Purity

Our rigorous quality control ensures the highest quality and pure DRM products.

Scientific Research and Expertise

Backed by scientific research, our company offers expert knowledge in digestive health.

Customer Support and Education

Clear information about DRM sourcing, production, and benefits, supported by scientific evidence.

Sustainable and Ethical Practices

We responsibly source ingredients, considering environmental impact, and supporting local communities.

Customer Satisfaction

Our commitment is to exceed customer expectations, provide prompt assistance, and ensure overall satisfaction.


Digestive-Resistant Maltodextrin offers distinct qualities and numerous benefits, making it adaptable for a variety of uses. Key product uses include:

  • Dietary SupplementsDietary Supplements
  • Functional Foods and BeveragesFunctional Foods and Beverages
  • Fiber-Enriched ProductsFiber-Enriched Products
  • Meal Replacement ShakesMeal Replacement Shakes
  • Nutritional Bars and SnacksNutritional Bars and Snacks

Please note that the precise application and usage of Digestive-Resistant Maltodextrin can vary based on the intended product and formulation. Manufacturers and food developers have the opportunity to explore diverse ways to integrate Digestive-Resistant Maltodextrin, tailoring its incorporation to offer sought-after benefits and fulfill consumer demands for digestive health support.



DRM Fiber 60%

DRM Fiber 70%

DRM Fiber 80%

DRM Fiber 90%

DRM Fiber 60%

DRM Fiber 70%

DRM Fiber 80%

DRM Fiber 90%


24 months12 months
table product drm




Bulk packaging: @25kg/bag

Loading Quantity:
20FT = 600 bag x 20 kg = 12 MT
40HC = 1.000 bag x 20 kg = 20 MT



IBC Tank: @1300kg/tank

Loading Quantity:
20FT = 1300 kg x 14 IBC Tank = 18,2 MT
40HC = 1300 kg x 20 IBC Tank = 26 MT

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Private Labeling

Options for 10-100g sachets
(Minimum Order Quantity applies)


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 Additional Product Knowledge

Product Characteristics
  1. Solubility: Highly soluble in water, facilitating easy integration into various food and beverage applications.
  2. Neutral Taste and Odor: Possesses a neutral taste and odor, seamlessly blending with ingredients while maintaining the product’s overall flavor profile.
  3. Low Glycemic Index: Exhibits a low glycemic index, making it suitable for blood sugar management and low-glycemic diets.
  4. Heat Stability: Demonstrates excellent heat stability, enabling use in baking, cooking, and heat-processing applications without compromising functionality.
  5. Fiber Content: Functions as a dietary fiber, contributing bulk and texture to food products, crucial for digestive health promotion.
  6. Digestive Resistant Properties: Resists digestion in the small intestine, fermenting in the colon through beneficial gut bacteria. This trait supports potential health benefits and a prebiotic effect.
  7. Versatility: Adaptable to a wide range of food and beverage items, including snacks, dairy, baked goods, and more, while preserving texture and sensory attributes.
How DRM Works in the Human Body

Digestive Resistant Maltodextrin (DRM) undergoes a distinct process within the human body upon consumption. Here’s how DRM operates:
Resistance to Digestion: DRM resists digestion in the small intestine, unlike other carbohydrates that swiftly break down into glucose. It traverses the small intestine with minimal digestion.
Fermentation in the Colon: Upon reaching the colon, DRM acts as a substrate for beneficial bacteria. These bacteria ferment DRM, transforming it into short-chain fatty acids (SCFAs) such as butyrate, propionate, and acetate.
SCFA Absorption and Utilization: Cells lining the colon absorb SCFAs, which can serve as an energy source. Butyrate, notably, nurtures colon cells, fostering their health and function.
Regulation of Glucose and Lipid Metabolism: SCFAs, especially propionate, impact glucose and lipid metabolism. They can stimulate the release of specific gut hormones that regulate appetite, satiety, and glucose balance.
Prebiotic Effect: DRM acts as a prebiotic, fostering the growth and activity of beneficial gut bacteria. This contributes to maintaining a healthy gut microbiota, vital for overall digestion and immune function.
Impact on Bowel Regularity: Fermentation of DRM in the colon adds bulk and softens stool, promoting regular bowel movements and potentially alleviating constipation symptoms.

Fiber Claim According to Indonesian FDA (BPOM) Regulations
As per BPOM (Indonesian FDA) guidelines, the following claims can be made:
“Source of Fiber” if containing 3 g per 100 g in solid form or 1.5 g per 100 kcal in liquid form.
“High/Rich in Fiber” if containing 6 g per 100 g in solid form or 3 g per 100 kcal in liquid form.
DRM VS Other Dietary Fibers
Digestibility, Tolerance & ComfortWell-tolerated with lower likelihood of digestive discomfort due to its lower digestibility, allowing it to reach the colon intact for improved gut health.May cause discomfort in sensitive individuals, particularly with excessive consumption. Alters stool consistency, affecting bowel movements due to its bulking effect.May cause discomfort in sensitive individuals, particularly with excessive consumption. May lead to increased bowel movements and loose stools due to its laxative effect.May cause discomfort in sensitive individuals, particularly with excessive consumption. High fermentability may lead to gas and flatulence. May worsen symptoms for those with IBS or FODMAP sensitivity in terms of FODMAP Sensitivity.
Blood Sugar ImpactOffers a low glycemic index, resulting in a gradual release of glucose that supports blood sugar management.Potential impact on blood sugar levels due to fermentation.Generally minimal effect on blood sugar levels.Potential impact on blood sugar levels due to fermentation.
ApplicationsEasily blends into foods and beverages without significant taste impact.Slightly sweet taste and different texture can affect product acceptability.Unique sweet taste and texture may affect sensory profile.Slightly sweet taste may impact desired flavor.
Regulatory ConsiderationsComply with country-specific regulations and labeling requirements for Polydextrose in food products during formulation.Comply with country-specific regulations and labeling requirements for FOS-GOS in food products during formulation.
Potential AllergenicityRare allergies or sensitivities should be considered.
DRM vs Maltodextrin
ASPECTDigestive Resistant Maltodextrin (DRM)MALTODEXTRIN
DigestibilityResists digestion in the small intestine, leading to a controlled release of glucose in the colon.Easily and quickly digested, causing a rapid spike in blood sugar levels.
Glycemic IndexLow glycemic index, resulting in a gradual increase in blood sugar levels.High glycemic index, leading to a rapid increase in blood sugar levels.
Fiber ContentConsidered a dietary fiber due to its resistance to digestion. Supports gut health and bowel regularity.Not typically classified as a fiber.


Offers potential health benefits along with functional properties.Used primarily as a food additive for texture enhancement, mouthfeel improvement, and bulking.
ApplicationsSuitable for products seeking added fiber content and potential health benefits.Commonly used as a thickener, stabilizer, or sweetener in food and beverages.


For inquiries regarding product brochures and additional information, please feel free to reach out to us directly.

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